Chef Sami Marquez of Vino Trece returns to Via Tinto for a full weekend of bold, flame-forward tapas!

Join us March 7th & 8th from 2–6 PM (or until sell-out) for an indulgent menu featuring her signature open-fire steak bites, sweet & spicy poached oysters, and Oregon Baja chicken tacos, all crafted to pair beautifully with your favorite Via Tinto pours.

This is a limited-quantity culinary experience. Once we sell out, we sell out.

CLICK HERE TO RSVP - Your RSVP allows us to thoughtfully prepare and ensure the best possible experience for every guest.